Meat jerky dryer, green, environmentally friendly and energy-saving, air source heat pump dryer, easy to operate, convenient to use and energy-saving. Did you choose the right one? It is the best choice for drying meat jerky, pork jerky, beef jerky, beef jerky and other meat products.

 & nbsp;& nbsp;& nbsp; Dried meat jerky is known as the top of the eight major dried foods in western Fujian and Fujian. Its characteristic lies in; Three Elders: Firstly, the craftsmanship is outdated; Secondly, the formula is outdated; Thirdly, the taste is outdated. Adopting traditional old techniques and formulas, everything is based on nature, without adding flour, preservatives or additives such as potassium sorbate. Meat jerky is a sliced meat product of pork or beef that has been marinated and baked. The product features a brownish red color, evenly sliced meat jerky, a moisture content of 13.5%, a protein content of 46.5%, and a fat content of 9%.

Meat jerky drying equipment; Drying machine to make jerky meat

 & nbsp;& nbsp;& nbsp; Drying process of dried meat jerky:

 & nbsp;& nbsp;& nbsp; 1. Drying of dried meat: The main purpose of baking is to promote color development and dehydration maturation. Place the meat slices that have been flattened on the sieve and connected into a large sheet into a drying oven. The drying temperature should be between 55-60 ℃, and the initial baking temperature can be slightly higher. When the thickness of the meat slices is 0.2-0.3 centimeters, it is best to dry them to a moisture content of 25%.

 & nbsp;& nbsp;& nbsp; 2. Baking: Baking is the process of further maturing semi-finished products at high temperatures to make the texture soft, resulting in a good barbecue flavor and oily appearance. When baking, the semi-finished product can be placed on the rotating iron mesh of the oven. The temperature of the oven is around 200 ℃, and the time is 8-10 minutes. The final product should be cooked and not burnt. The moisture content of the finished product should be less than 20%, generally ranging from 13% to 16%.

 & nbsp;& nbsp;& nbsp; Introduction to Meat jerky Drying Equipment - The equipment used for drying meat jerky is an air energy high-temperature heat pump dryer. This equipment is a new type of energy-saving dryer. Its working principle is based on the reverse Carnot cycle principle, using a small amount of electrical energy and a compressor to evaporate the working medium into a gaseous state in the evaporator after passing through an expansion valve, and absorb a large amount of heat energy from the air. The gaseous working medium is compressed by the compressor into a high-temperature and high-pressure gas, and then enters the condenser to release heat, heating the drying medium. By continuously circulating heating, the drying medium can be heated to 40 ℃~85 ℃. Compared to electric drying machines, it saves 35% -40% of electricity.

Structure of meat jerky drying equipment: 1. Heat source air source heat pump unit. 2. Thermal insulation room installation. 3. Internal hot air circulation device in the drying room. 4. Automatic dehumidification device. 5. Intelligent temperature and humidity control device. 6. Material cart and material tray& nbsp;& nbsp;& nbsp;