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  • Potato mesh belt dryer (click to enter)
Potato mesh belt dryer (click to enter)

Category:Vegetable mesh belt dryer

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Details


Product Introduction:

Potato dehydration belt dryer is a special equipment developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing equipment for users, we design and manufacture suitable and high-quality vegetable drying equipment based on the characteristics of the desired drying products, user process requirements, and decades of accumulated experience.
Potato dehydration belt dryer is an automated continuous drying equipment used in batch production, mainly including belt conveyor, blanching machine, vegetable cleaning machine, automatic feeding machine, and drying host. Coal fired hot blast stove, transmission, control system, etc. It has the functions of automatic feeding, automatic discharging, and automatic control, with low heat energy consumption, high production efficiency, simple operation, easy maintenance, and wide applicability. It can automatically adjust temperature and speed, and is suitable for dehydration and drying of various vegetables, medicinal herbs, and apples such as green stem vegetables, cabbage, carrots, cucumbers, pumpkins, cassava slices, green beans, garlic sprouts, Chinese herbal medicine slices, yams, wolfberries, ginger slices, scallions, bamboo shoots, taro seeds, and other roots, stems, leaves, fruits, betel nuts, dates, grapes, wolfberries, apple slices, kiwi slices, etc. It is currently the most automated drying equipment in the dehydrated vegetable industry. Especially suitable for materials that do not allow high temperatures; The modified series dryer has fast drying speed. High evaporation intensity. The characteristic of high product quality.
The potato dehydration belt dryer is a drying machine that works with gravity to dry materials. When the material slowly falls from the upper mesh belt to the lower mesh belt, it achieves uniform and turning over of the material. The hot air fully contacts and dries the material, evaporating moisture and improving the drying quality, ensuring the uniformity of material drying. The feeding and discharging ends are located at both ends of the equipment, and the feeding is carried out by an automatic feeding machine with variable frequency control, which can be adjusted according to the properties of various materials. The discharge end adopts automatic discharge, which is very convenient to operate. This equipment has low production costs and high enterprise profits. It is an ideal drying and processing equipment for dehydrated vegetables, Chinese herbal medicine slices, and fruit industries.

working principle:
The potato dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
When the dryer is working, the cold air is heated by a heat exchanger, and a scientifically reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulating fan for hot air circulation, and then the low-temperature and high humidity air is discharged to smoothly complete the entire drying process

Performance characteristics:
The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.
Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables

Suitable materials:
It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while retaining the nutritional content and color of the product to the maximum extent.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc



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