Pastry rotary stove

destroy by fire

Walnut Cake

Coal fired hot air rotary oven

Product Name:  Pastry and food rotary oven

Product Description

Easy to operate, labor-saving, one person operation, whole vehicle entry and exit, fast and convenient. A wide range of baking, suitable for baking all kinds of bread, moon cakes, toast, baguette, biscuits, Dim sum, etc. Large baking capacity, can bake 32 plates at once. This oven adopts a direct combustion design without thermal oil, which can fully utilize the heat from the combustion chamber exhaust pipe. Through hot air circulation, the heating speed of the oven is better than that of electric and diesel ovens. The baking effect is good, and the color is uniform and consistent when baked. High safety, equipped with safety sirens and explosion-proof systems. Durable and sturdy, with a low failure rate. Major feature: Reduce production costs, save energy, achieve good results, with an average coal consumption of no more than 50 yuan per 12 hours. The heating rate is fast, and the temperature difference is controlled within 15 degrees. Smoke and dust are discharged, with dust removal facilities in place, and there is no indoor pollution at all. The baking effect is no different from electric heating, suitable for small and medium-sized food factories. It can greatly reduce the cost of use. Example: The power consumption of an electric furnace with 32 furnaces (25KW/hour) multiplied by 0.8 yuan per 12 hours equals 240 yuan. Example: The fuel consumption of a diesel furnace with 32 furnaces (2.5L/hour) multiplied by 5.8 yuan per 12 hours equals 174 yuan. Example: The average coal consumption of a coal-fired furnace with 32 furnaces (based on Datong coal) is 50KG per 12 hours. It can undertake the conversion of electric, steam, and oil rotary converters into coal-fired rotary hot air furnaces

Technical features:
The sixth generation combustion energy-saving rotary oven is made of special materials, which makes the product durable and has a long service life. The machine adopts direct combustion technology, which achieves the special design of secondary combustion of coal smoke and smokeless coal combustion, and has good control effect.
The coal-fired energy-saving rotary oven has been verified by customers for over 1000 years, saving more than 50% energy compared to oil, gas, and electricity. It can reach a temperature of 200 degrees Celsius and 400 degrees Celsius in 20 minutes, using 80 kilograms of coal per day, and only needs 2-4 coal refills per shift. No need to add coal every hour.
The coal inlet, ash outlet, radiator pipeline, and dust removal outlet are designed outside the layer to achieve cleanliness and hygiene when baking food.
Baking range:;
Peach Crispy: 160 kg/hour;
Bread: 130 kilograms per hour;
Cake: 220 kg/hour;
Mooncakes: 340 kilograms per hour.
Equipped with fluorescent lamps for illumination, to observe the process inside the oven and ensure even and consistent baking of food.
Usage and maintenance: The radiator pipeline has a dust removal port and a dust removal door. Open the door to the right to remove the dust inside (usually every 3-4 months for dust removal)