1、 Application scope:
The hot air circulation oven is suitable for heating, curing, drying, and dehydrating materials and products in industries such as pharmaceuticals, chemicals, food, agricultural and sideline products, aquatic products, light industry, and heavy industry. Such as raw herbs, traditional Chinese medicine decoction pieces, extracts, powders, granules, granules, water pills, etc.
2、 Explanation:
& nbsp; ★ Equipped with electric heating, Type I calculation 15Kw, practical 5-8KW/h
& nbsp; ★ Special requirements for non-standard design.
& nbsp; ★ If the operating temperature is greater than 140 ℃ or less than 60 ℃, it should be specified when ordering.
& nbsp; ★ Our factory produces drying cars with uniformly sized drying plates that can be interchanged.
1. Performance Introduction& nbsp;
This dryer consists of a heating room and a material room, with main equipment including heating equipment, ventilation and dehumidification equipment, and temperature and humidity control equipment The hot air circulates in a closed descending manner inside the drying oven, with high thermal efficiency and energy savings No secondary pollution, in compliance with food hygiene standards.
2. Material Room& nbsp;
The material placement form is a tray structure, and the material room is separated from the heating room by an aluminum plate called a baffle.
3. Heating room
Install electric heating equipment and create a space for generating hot air. Install a supply fan at an appropriate location, which forces air circulation to minimize the temperature difference between the upper and lower parts of the dryer. Use an adjustable air distribution porous plate to ensure even temperature distribution
4. Hot air conveying method& nbsp;
The circulating fan sends hot air into the hot air channel, and then enters the material room through the small holes on the tray rack. This left and right side air supply method makes the drying more uniform.
5. Heating equipment& nbsp;
Electric heating, with a reasonable structure, easy installation and maintenance, smooth operation, simple use, long service life, low operating costs, and the ability to choose appropriate energy sources depending on the situation.
6. Ventilation and dehumidification equipment& nbsp;
The equipment is divided into three types: bottom ventilation, side ventilation, and top ventilation. It can be designed and manufactured according to different medicinal materials and guest room requirements, and is equipped with a powerful wind direction communication system to ensure sufficient airflow throughout the drying room. Temperature and humidity control inside the drying oven to ensure the appropriate temperature and humidity for drying (including automatic heating and intelligent dehumidification system) Step by step control of drying time, truly achieving automated management And equipped with an alarm.
The working principle and related characteristics of a dryer:
1. This drying oven uses an electric axial fan to heat the air through convection in the heat exchanger. The hot air layer flows through the drying tray and transfers heat to the materials. Fresh air enters the drying box through the air inlet for replenishment, and is then discharged from the dehumidification outlet, continuously replenishing fresh air and continuously discharging humid and hot air to maintain an appropriate relative temperature inside the drying box and save energy. Most of the hot air circulates inside the box to complete the drying process.
2. Utilize hot air circulation to quickly dry baked goods in a pollution-free environment.
3. The temperature and relative humidity control system used ensures that the baked goods do not deform, change color, have a beautiful appearance, and do not lose their internal nutritional and medicinal value. The moisture content also ensures that the product quality meets the standards.
4. Customized high-precision digital probes collect temperature and relative humidity& nbsp;& nbsp;
5. High precision in temperature and humidity control& nbsp;& nbsp;
6. The device is easy and convenient to operate: customers only need to press the start button, and the device automatically controls the temperature and humidity in the baking room according to the set baking parameters or baking curve until the baking is completed, and emits a prompt sound. Greatly reducing the labor intensity of users& nbsp;& nbsp;
7. Strong equipment stability: Especially for the actual situation of unstable voltage in rural areas, a wide voltage design is adopted, and all domestic and foreign electronic components are used, which effectively ensures the operational stability of the equipment.
8. Having a complete set of baking processes tailored to different products is beneficial for users to obtain products that can be dried immediately after receiving the equipment, helping users win economic benefits in a short period of time.
The Banlangen drying oven adopts low-temperature drying, strengthened circulation air for constant temperature and humidity drying, and the drying process is solidified. In the microcomputer, it has a high degree of intelligence and does not require special supervision. After drying, the product shape is full and the nutritional components are not damaged, and the medicinal effect is high; This drying oven is also suitable for drying agricultural and sideline products such as chili peppers, dried bamboo shoots, mushrooms, garlic, dried fruits, shiitake mushrooms, sweet potatoes, corn, peas, beans, coconuts, betel nuts, and fungus, as well as honeysuckle, chrysanthemum, rhubarb, Danshen, ginseng, etc Drying of various products& nbsp;
Enquiry number: +8615864583687 +8618663615891
魯公網安備 37072402370843號
